Lemon Tart
Light, refreshing and tangy, this baked lemon tart is a timeless classic.
Ingredients: Plain Flour, Egg Whole, Sugar, Butter, Cream (Pasteurised Cream, Mineral Salt (450, 500), Thickener (400)), Lemon Juice (8%), Icing Sugar, Flan Gel (Glucose-Fructose Syrup, Water, Sugar, Gelling Agents[ Pectin (E440ii), Carrageenan (E407), Xanthan Gum (E415)], Acidifier[ Citric Acid (E330), Acidity Regulators[ Trisodium Citrate (E331iii), Tricalcium Phosphate (E341iii)], Preservative[ Potassium Sorbate (E202)]), Egg Pulp, Almond Meal, Gelatine, French Vanilla, Lemon Oil (0%).
Allergens: Wheat, Egg, Milk, Soy.
May contain traces of Tree Nuts, Peanuts, and Sesame Seeds
|
Per serving (75g) |
Per 100g |
Energy |
1060kJ |
1420kJ |
Protein |
4.6g |
6.1g |
Fat, Total |
13.1g |
17.5g |
- Saturated |
7.0g |
9.4g |
Carbohydrate |
28.8g |
38.4g |
- Sugars |
18.8g |
25.1g |
Sodium |
31mg |
41mg |